About Us
 
Founded in 1926 by Mr and Mrs J. Flury. The tearoom was known far and wide for its exotic cakes, creamy pastries, rich puddings and perhaps the best Swiss chocolates outside the European continent, and in no small measure to the relaxed and cheerful atmosphere that it provided.

Flurys is now open with a fresh design that recalls the 1930s, yet retaining a sense of timelessness. The old world charm and grandeur of European Café has been contemporatised to create a relaxed meeting place.

   
the FLURYS story 2005-06

New Year started with a bang, with Champagne breakfast at Flurys, right after the New Year races, the tradition continues…
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February saw Valentine's with its bag of goodies and mushy, yummy, lovey-dovey delicacies…
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April saw the Easter Bunnies raise their heads much above the the market clutter…
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August started with friendship day surprises, with tearoom specials and picture perfect…
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Rakhi revelry in August brought in fresh bonding with Flurys cookies, chocolates and gift packages…
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Delicious Diwali treats were not complete this year without a visit to Flurys…
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November in room promotion proved to be a novel idea…
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December took the cake, the pudding, the plum and kudos too…
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  the Flurys story continues…    2006-07
   
  April: Easter

May: Mother’s Day

June: Ice Cream & Salads (Tea Room)

July: Exotic Fruits & Soufflé

August: Friendship Day, Rakhi

September: 24 hours tearoom for Pujas

October: Diwali and Id
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  November: On toast & patty promotion (tearoom)

December: Christmas and New Year’s


January: Breads and more breads

February: Valentine’s

March: Eggs (Tearoom)
 
 
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Counter shops at leading shopping malls

Afternoon tea and kitty for women

Kid’s menu

Only Desserts – 8pm to 10 pm

Private party dessert orders

Stand alones for bakery and confectionery products

Media: Newspaper highlights, Radio interviews and jingles, hoardings, electronic coverage
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